Finishing Genetics was I suppose harder than I had originally expected or intended. Pulling off an all-nighter is never enjoyable, but c’est là vie… Anyway, my spring break was fairly uneventful but gave me time to catch up on the ludicrous stack of beer reviews that is continually growing on me. I was able to [...]
Quite proud, I must admit, of the lamb shanks I made tonight - with a Cabernet-Sauvignon, they were delicious. Now, I must return to Genetics.
My new class, Genetics, is going well so far. The teacher is not as frightening as I expected and the labs are fairly straightforward. In parallel, my French genes seem to want me in the kitchen more and more. Indeed, I have begun to cultivate a strong interest in the culinary arts, and decided to [...]
I’m not sure I can actually claim that, but they were pretty darn good. I basically invented the recipe today and they turned out great! If you want to be cool like me, follow this recipe:
(Makes about 15 large crêpes in a 9 inch pan)
-5 eggs
-3 tbsp sugar
-2 cups flour
-12 oz Belgian white beer (Hoegaarden) [...]