effervescent refractions

Following its base, the “Mother of All Beers”, the black-labeled Cuvée de Tomme was an exciting event. Similar in color, the dark body gleamed with a raspberry tinge, presumably reddened by the added cherries. Above, a thick beige foam is strongly erected. Cherries reappear on the nose, sour and juicy, initiating a complex string of scents that seemingly blends the classic Flemish Red components with a deeper and darker foundation. Brown sugar and a profusion oak-induced vanillin add to the rapidly snowballing aroma. This explosive bouquet suggests marshmallow, fig newtons, white chocolate, macadamia nuts, notes of caramel and cinnamon, blueberry and even garlic. An eclectic and exhilarating blend that begs for a sip. I don’t hesitate to indulge. Starting with milk chocolate covered cherries, the flavor comprises a resonating mid-range of whipped cream, vanilla, hazelnut, cardamom and raspberry, finishing with a sweet woody flavor and a hint of teriyaki. The aftertaste is sweet and sour, a long-lasting malty cherry flavor. Unique, to say the least, I found the sourness amplified and more appropriate than it was in the Mother of All Beers. An exceptional brew overall, daring but balanced, creative, and very rewarding for those who can endure chasing the elusive.