effervescent refractions

Another Belgian interpretation of the holiday season, another definition of the Christmas atmosphere. I can’t help but notice as I accumulate this wonderful collection of beers, how varied they are and how accurately their conglomerate portrays my emotions. This Abbaye des Rocs pours with the the usual chunkiness and a ruddy complexion, topped in an attractive, speckled white froth. The aroma is salient, full of sweet spices and rich malts, interwoven with delicate notes of Bourbon and the sourness of Champagne. Nutmeg, black pepper, cloves, anise, allspice and lemon peel are paired with milk chocolate, mild coffee and caramel. Fruity white wine appears as well, highlighting figs, dates and dried pears alongside cashews, raisins and cream. The full spectrum of coffee develops on the tongue, from the astringent bitterness of espresso to the smooth complexity of latte. Sweet chocolate, caramel, bread and a hint of smoke reinforce this malty palate and provide padding for the warming alcohol. Peppermint, anise and Amaretto add the subtle but necessary layer of complexity rounding the mouthfeel. More carbonation than I expected from des Rocs, but the brew makes up for it with a long roasted aftertaste to leave you melting in your armchair.