effervescent refractions

A priori, Gouden Carolus takes a simple but elegant approach, showing deep Burgundy hues and a clean off-white coiffure - the mark of a quiet noblesse, a certain feminine flair begging wordlessly with powdered cheeks. Up close, it is a grand perfume that exudes. A symphony of spices, soft yet striking, translated on the nose as allspice, saffron and black pepper. Sweet esters appear with agility: banana, bubble gum, lemon, a hint of minty pine and maraschino cherries forming melodious legato. It seems, however, that darkness lurks. A touch of fig, the ripeness of raisins, caramel orchestrating transparently; this context allows the springy fragrances to sing even louder and echo tumultuously in the mouth. The burning spiciness of black pepper, orange peel, nutmeg, anise and saffron combined initially overwhelm the tongue, forming a voluptuous cacophony, a sudden and deafening climax. Soon, interwoven subtleties begin to appear, tones of bread and wood, fig, prune, bacon, cherry and banana. Sip after sip, as the ale warms its body becomes smoother, individual spices begin to dissociate, its flavor lingers long after the swallow. The rhythm progressively slows until the last drop is consumed. Beer is sometimes a sensual experience.