effervescent refractions

Sebastian (DerDoppelbock) and I had ourselves a great lambic tasting which we kicked off with two bottles from Joris’ cellar, the first being De Troch’s Gueuze - a bottle dating from the 80s but whose precise vintage couldn’t be determined by any inquisition. Despite its age, the gueuze was still showing signs of life as it formed a presentable froth dissimulating the crepuscular brass body. Surprisingly open and airy, the aroma was showing exceptional complexity mingling the fruity tones of green apples, cherries and apricots to a distinctly sweet blend of brown sugar, mild caramel and unmistakable guimauve. The dusty oak profile adds just the necessary hint of maturity but there’s no chance I would have deduced its age in a blind tasting. On the palate, springy carbonation and dry flavors overtly remind of Champagne, subtly tangled in brown sugar, apple and vanilla. The parching finish leaves a sticky sweet Emmental aftertaste on the tongue pleasingly fading with time. I’m full of awe at how well this gueuze has aged and can only humbly thank my benefactors.