effervescent refractions

Pouring the Stone 9 produced yellowish white bubble bath atop the slightly hazy pumpkin body. Gossamer lacing sticks to the sides of the glass as the head reduces. In the nose a simple hop aroma is predominant, but seems more centered on sweet citrus fruits like orange than the bitter grapefruit that often reverbates from hops. Pineapple and mango give the aroma a slightly tropical twist without dramatically increasing the complexity. In the flavor, citrus is further emphasized by lemon and grapefruit in conjunction with the familiar burnt toast. The palate and finish feel watery but ultimately transcend to a creamy aftertaste. Not the best product from Stone Brewery but would be a lovely “easy-drinking” beer if it were more commercially available.