effervescent refractions

The halcyon glades from which the Urthel gnome hailed have been, in all probability, lost to the profit of Paul van Steenberge’s colossal computerized vats. Yet in the confines of his new home this furtive fellow has saved his recipe and brews it today, same as before but on a much larger scale. I wish that was the actual story, indeed I wish there was a story at all. The fact is, this young beer seems to contain more history than its pale 4 years of existence would indicate. In appearance alone the liquid shows a weathered orange-red hue that subtly changes as the forms in the head move from frothy soap bubbles building to a plump and soft mountainous relief. These custard hills roll as the Munros of Scotland, and size permitting you could certainly go bagging for them too with only the dangerously delicious aftereffects to consider. The nose is rich and soft but also fruity. Aromas of citrus, pineapple, pear, banana, mirabelle, apricot and a hint of strawberry are apparent. Some sweet notes of bubble gum esters, soap, butter, corn, almond, vanilla, burnt sugar, caramel and honey create an impressive complexity and a truly delectable fragrance. The light malts become dominant in the flavor providing a very nourishing quality to this beer. The sweet butter, burnt caramel and brown sugar flavors are complemented by a smooth creamy texture that finishes “wet” and leaves a light warm feeling from the alcohol. Genuinely a great beer that demonstrates the talent of one of Belgium’s younger brewers, which is especially worthy of praise when the contenders have several centuries of practice!