It seems tough to admit, but Belgium’s brewing climate today has little to do with the monastic tradition so often advertised. I can’t help but raise an eyebrow when I see borrowed ecclesiastical titles, as if they somehow elevate the product to a divine status. Abbaye des Rocs awakened this concern during my initial encounter. Fortunately, as I explored their profound talent, I realized this is a brewery thats put little effort in polishing its image, and focuses instead on a truly exceptional set of beers. A remarkable endeavor. Des Rocs’ habit of leaving ‘unsightly’ sediment in the bottles never bothered me in the least, but I was surprised to find a relatively clear brew this time around. The lively apricot color glows deeply, and a creamy off-white head puffs up above. The aroma is equally bright and summery, but rich and complex as well. Honey and abundant grains form the unmistakable smell of Miel Pops, one of my childhood breakfast cereals in France. The subtle balance of spices and vegetal components adds surprising intricacy for a basic offering. Nutmeg, coriander, pepper and buttery asparagus are particularly notable. The palate finds a light, creamy and very easy-drinking ale. There’s a touch of minerality that seems perfect for a hot day. Sweet grains are present, and the chalky lemony yeastiness gives an air of witbier. The spices are perfectly balanced with both hops and malts, suggesting hints of peach and coffee. There’s a definite sweetness throughout, but it remains authentic and the subtle dryness and sourness in the finish continually encourage another sip. Perfectly sessionable and drinking well after it’s second birthday, it’s another stunning beer from des Rocs.
